Found this recipe a long time ago at the Bob Evans website. I made 5 quiches for my Thanksgiving guests and this was voted the #2 favorite.
Author: Vicki Butts (lazyme)
I found this recipe posted on Facebook and change a bit to accommodate for a large crowd. There is many ways to make this a "quick dish" by using egg beaters and already cook sausage. Plus you could change...
Author: Katherine Fordyce
While going over some of my old classwork from Culinary class. I came across the Breakfast menu we had to make as a little project, and I seen this on there. and Completely forgot how delicious this was...and...
Author: Anthony Nicometi Jr
I first tried this from a recipe by I'mPat, but have come to see that to really add the little bit of umami, a tiny smear of vegemite on the bread is in order. But be warned- use vegemite in very small...
Author: Sue L
This is one of the easiest and tastiest breakfasts to make. It's hearty, full of protein and very filling. Actually, I like this for supper, too. Your kids will even love it!
Author: Donna Graffagnino
Had a can (yes, a can!) of whole roasted, peeled green chiles that was nearing its expiration date. We generally use canned chiles only when we need a consistency of flavor and heat, like in competition...
Author: Wiley P
A simple and tasty quiche for breakfast, brunch, or dinner. We like this one too because it doesn't have a crust.
Author: Vicki Butts (lazyme)
This is a easy and tasty breakfast that can be whipped together quickly and thrown in the oven while you are getting ready for the day. Contains a "crust" of homemade hashbrowns and bread cubes and topped...
Author: Barbara Kavorkian
Now that I live in Amish country (Mio is full of Amish) I thought I would share one if the local recipes.
Author: Stormy Stewart
Taken from an old Amish cook book. This was from Mrs. Daniel Miller. She also writes that "This works good for spareribs, ham or Bacon."
Author: Stormy Stewart
This recipe was posted on my facebook page with just sausage cheese and biscuits, so of course I had to spice it up a bit and this is what I came up with. Hope you like it.
Author: Cindy Berry
It's our traditional Christmas morning breakfast. I assemble on Christmas Eve and refrigerate overnight, then bake in the morning.
Author: Penny R
This is like having a Reuben sandwich for breakfast - or any time of day! Can make it up to 24 hours ahead and chill until ready to bake.
Author: Judy W
This recipe was given to me by one of my very best college friends! I have made it so many times over the years...and think of her every time! Thank you dear, Kathy!
Author: Cherie Hammond
This Strata make for a delicious breakfast. I love throwing these together, and getting up in the morning, and all you have to do is place it in the oven. The finished product is so yummy! My family would...
Author: Cassie *
Author: Kitchen Crew
I had left over fries and didn't want to throw them away and I found a recipe online tweeked it and made it my signature breakfast go to dish. Just tried the same recipe but I made some changes I used...
Author: LaRoyce Robinson
I've served this both for breakfast/brunch, as well as for dinner with a salad. It's very versatile, and you can do it with chicken instead of the ham, if you prefer.
Author: Terrie Hoelscher
This is a never fail make ahead breakfast for a larger crowd of just hungry people! :) Very creamy,cheesy and satisfying! Easy to prepare the night before and simply bake in the morning. I have made this...
Author: Deb Crane
This tasty breakfast recipe disappeared from the Test Kitchen in no time. The crust is smothered in a peppery cream gravy that goes well with the breakfast sausage. We loved the bite the onions and bell...
Author: Stephanie Heitmeier
My own creation, easy and versatile.My husband loves Canadian Bacon and these are light and fluffy and go well with any breakfast or just on their own. Take them to work and pop them in the microwave....
Author: Kimi Gaines
This is a lightened version of a recipe. It usually has regular bacon and eggs in it. I got this from a Simple & Delicious bonus recipe booklet. I only made one change to add chives instead of parsley....
Author: Angie Robinson
Taken from "Heritage country harvest cookbook" The recipe was from Mrs Amos L. Miller
Author: Stormy Stewart
Got some leftover brisket... Well, here you go. What I love about this hash recipe is that it can be made with whatever you have on hand. I happened to have some leftover brisket, but it will work with...
Author: Andy Anderson !
This is a very flavorful, but no too hot breakfast sausage. Because of the pork I got on sale, it cost me approximately .89 a pound. You can make this as lean or fatty as you like by the cut of pork you...
Author: Lynn Socko
The simplest breakfast you've ever made.
Author: LINDA BAILEY
I'm posting this for my relatives. Aunt Marjorie was married to my father's brother, Luther. She was an Army nurse during WWII, and boy, could she cook! Her granddaughter Jessica compiled all her recipes...
Author: Susan Feliciano
I love pizza omelets and this one sounds easy and good. From MrBreakfast.com.
Author: Vicki Butts (lazyme)
These are a Johnsonville Sausage recipe from their site: http://www.johnsonville.com/recipe/amazing-muffin-cups.html I make only half of the recipe (and that's what's shown in my recipe here) since theirs...
Author: Paula Todora
Biscuits and sausage gravy! Now all you need is a cup of hot coffee. fyi: cathead means big
Author: melinda simpson
This is my rendition of Bob Evans sausage gravy. Hubby approved, said it was awesome! Enjoy!
Author: Cassie *
I love breakfast foods anytime of the day. A friend of mine recently commented that as much as I love breakfast, I didn't have many breakfast recipes posted. So here's my attempt to post more breakfast...
Author: Vicki Butts (lazyme)
Adaptation of the original recipe from Food.com and tweeked it a bit. I added green and red peppers, minced garlic and used fresh potatoes. YUM! (Original recipe called for o'brien frozen potatoes)
Author: MaryEllen Poulin
With all the layers of yumminess, any family would love to wake up to this breakfast casserole on Christmas morning. We used the frozen shredded potatoes and it was quite delicious. It would be even better...
Author: Michaela Boers
We loved this rustic corned beef hash recipe. It has crispy potatoes, deliciously seasoned corned beef and caramelized onions. Everything cooks together until the flavors marry beautifully. It's a savory...
Author: Tammy Bovender
This basic recipe is from Kraft Foods. and tweaked by me. Photo is by Kraft Kitchens. This recipe is simple and quite easy using milk, eggs, flour and my bacon salsa.
Author: Pat Duran
This is a recipe from B. Smith, restaurateur and author. If you want to wow them at the breakfast table try this recipe (which has been tweaked by me) You won't believe how easy it puts together- with...
Author: Pat Duran
I look forward to this just as much as the corned beef and cabbage dinner of the night before.
Author: Thea Pappalardo
This sandwich is so filling and good , even adding a salad is too much...this was fun to make and very easy. My family liked it a lot. and I will be making it again-- will try with other meats too! I think...
Author: Pat Duran
Some of my grand kids were here for Spring Break. This was something that I made to go with pancakes and they all enjoyed them. They thought that they would go well with French Toast too.
Author: Vicki Butts (lazyme)
Habanero and country ham - what a killer combination. Start your day off with a delicious kick!
Author: Sherri Williams
This recipe appeared on the label of a can of roast beef hash and provides an alternative way to serve the hash. This is good if you're in a hurry and don't have time to make hash from leftovers.
Author: Ellen Bales
Author: linda mcdougal
Have leftovers? Need to cook breakfast, this is a perfect way to solve both problems.
Author: Lynn Socko
What a great idea for a quick and easy breakfast on the go! Takes less than a minute to prepare and tastes as if you'd spent hours. This is from the people at http://www.edibleegg.org
Author: Ellen Bales
Taken from an old Amish cook book sent in by Mrs Paul Whetstone
Author: Stormy Stewart @karlyn255